Black Pepper Powder

Description

Kali Mirch has been deemed the “king of spices” and has anti-inflammatory properties, used in ancient Ayurvedic medicine. Jhaveri’s Mast Black Pepper Powder is made by selecting premium quality peppercorn, which is cleaned thoroughly before grinding.

Usage

–       It can be used to sprinkle over Chaat dishes and salads.

How to store Jhaveri’s Mast Black Pepper Powder:

–       Jhaveri’s Mast Black Pepper Powder will remain flavorful for up to a year if properly preserved.

Available Size:

–       50g , 1kg

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