Black Pepper Powder
Kali Mirch has been deemed the “king of spices” and has anti-inflammatory properties, used in ancient Ayurvedic medicine. Jhaveri’s Mast Black Pepper Powder is made by selecting premium quality peppercorn, which is cleaned thoroughly before grinding.
– It can be used to sprinkle over Chaat dishes and salads.
How to store Jhaveri’s Mast Black Pepper Powder:
– Jhaveri’s Mast Black Pepper Powder will remain flavorful for up to a year if properly preserved.
– 50g , 1kg