Fish Fry Masala: سمك مقلي ماسالا

Description

Fish Fry Masala is a flavourful blend of aromatic spices specially crafted to give your fish a crispy, spicy, and mouth-watering taste. It enhances the natural flavour of fish while adding a rich colour and perfect balance of heat and tanginess.

Usage

–       It is a vital ingredient found in most North Indian Kitchens.

–       Can be used to make a number of Punjabi dishes like Rajma, Paneer, and Chhole.

How to store Fish Fry Masala

– Keep Fish Fry Masala away from moisture, preferably in an airtight container.

– Do not refrigerate the open packet of the masala, as it might lose its flavour.

Available Size:

–       100g