Pav Bhaji Masala
Jhaveri’s Mast Pav Bhaji Masala is the mélange of spices that gives a mouthwatering taste and amazing fragrance to your Pav Bhaji! This recipe, with its mix of potatoes, tomatoes, green peas, and capsicums, serves both as a snack as well as a full-fledged meal and is very easy to prepare.
A special favorite of both kids and the elderly who love to savour street food!
– It is used widely to make Pav Bhaji.
– Jhaveri’s Mast Pav Bhaji Masala lends a spicy flavour, rich colour, and enticing aroma to any blend of veggies when added to the mix.
How to store Jhaveri’s Mast Pav BhajiMasala:
– If Jhaveri’s Mast Pav Bhaji Masala is kept in an airtight container, its shelf life can be extended.
– If the masala is kept in a jar, it's advisable to take the masala out of the jar using a dry spoon.
– 50g , 100g , 1kg