Punjabi Garam Masala
Punjabi Garam Masala is a blend of various Indian spices – aromatic and flavourful. Blended in the perfect ratio, it is a favourite amongst home cooks and professionals.
– It is a vital ingredient found in most North Indian Kitchens.
– Can be used to make a number of Punjabi dishes like Rajma, Paneer, and Chhole.
How to store Punjabi Garam Masala
– Punjabi Garam Masala should be stored in an airtight container.
– Open packet of the masala should not be kept in the refrigerator.
– 100g , 1kg